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A Blissful Success
Over 250 guests came to Bliss joining Maitri
in commemorating 21 years of providing compassionate residential
and hospice care for people living with AIDS. The festivities
took place on a beautiful evening at the Golden Gate Club
in the Presidio – San Francisco.
The program featured exciting performances
by the Heiwa Taiko drummers and the Twilight Vixen Revue in
addition to an exuberant performance by the Alafia Dance Ensemble.
During the evening, guests were able to "bliss-out"
in the Ritual Room hosted by Karma Moffit and partake in the
blessings of Rev. Jana Drakka and Issan’s monks. Bliss
concluded with guests dancing to the luscious jazz music of
the Marcus Shelby Trio.
We are grateful for the generous donations
of scrumptious food, delectable wine and many silent auction
items donated by our supporters. The incredible time and energy
of our fantastic volunteers helped make Bliss magical.
Maitri wishes to thank our sponsors,
donors and guests for helping us raise over $125,000 - making
this our most successful Bliss to date.
Bliss
2008 Photos
Dinner at Maitri
Started in 1999, Dinner at Maitri provides
an exclusive opportunity for you to host a private dinner
prepared by a celebrated Bay Area chef in Maitri's tranquil,
home-like setting.
No matter what the cuisine, San Francisco celebrity
chefs find common ground at Maitri. Since Dinner at Maitri
began, we have consistently attracted a distinguished list
of celebrated chefs to prepare a magnificent meal in our kitchen.
Dinner at Maitri was conceived by Bill Wilkinson
of GreenLeaf Produce, one of San Francisco's leading vendors
of fresh vegetables, herbs and fruit. GreenLeaf Produce provided
the first list of chefs willing to donate an evening of their
time and fine foods. The inaugural dinner was prepared by
Chef Eric Tucker of Millennium Restaurant.
A Dinner at Maitri for you and 19 guests can
be purchased with a tax-deductible donation.
All you need to do is:
• Choose your dinner date
• Select your celebrity Chef
• Provide your invitation list
The evening begins at 7 pm with wine and hors
d'oeuvres followed by dinner at 8 pm.
Consider Dinner at Maitri for birthdays, anniversaries, or
corporate events.
If you would like to host a dinner or join
our dedicated cadre of event volunteers, please contact
Grant Sun, Donor Relations Associate at (415) 558-3003 or
email.
| Some Participating
Chefs |
Cristophe Hill/A16
Ross Browne/ABSINTHE BRASSERIE
Matthew Metcalf/ASIASF
Nancy Oaks/BOULEVARD
Melinda Randolph/2223
Shigefumi Tachibe/CHAYA BRASSERIE
Laurent Katgely/CHEZ SPENCER
Elizabeth Faulkner/CITIZEN CAKE
Craig Stoll/DELFINA
James Schenk/DESTINO
Mark Franz/FARALLON |
Anne Somerville/GREENSBridget
Batson/HAWTHORNE LANE
Lance Dean Velasquez/HOME
Traci des Jardins/JARDINIERE
Michael Mina/MICHAEL MINA
Eric Tucker/MILLENNIUM
Gerald Hirigoyen/PIPERADE
Dennis Leary/RUBICON
Charles Phan/THE SLANTED DOOR
Hoss Zare/ZARE |
Past Comments
"The champagne and party atmosphere was still there,
but the event had an overwhelming sense of grace. It was obvious
we were surrounded by many caring people going beyond their
own needs to help others. For the first time in participating
in these types of events, I believe we took away far more
than we seemed to give."
Chef: Mark Franz, Farallon
"I consider DINNER AT MAITRI a wonderful
option for my Birthday celebration. I am able to introduce
friends to an organization I feel very strongly about and
focus their generous giving where it will do more good."
Dinner Host: John McGuire
"What brings people together is food…One
person's experience of a plate of fish might bring back memories
from childhood or a different gathering or moment in time.
This shared experience can evoke a larger conversation, which
is what bringing our community together is all about."
Chef: Gerald Hirigoyen, Piperade
"As a realtor, I spend tons of money each
month taking clients to events and dinners. With one DINNER
AT MAITRI I can give them a very fun night, provide them with
an opportunity to meet new friends AND enjoy a privately cooked
meal from a celebrity chef…now that's a value with compassion!"
Realtor: Ken Cashion
"...we had over 90% attendance which is
rare. We typically see 50-75% attendance at routine pharmaceutical
dinners, so this is noteworthy."
Pharmaceutical Representative: Sam Jackson, Solvay
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